Are your food
preparation areas at
risk of contamination?

Cleaning and disinfecting food preparation areas is critical in preventing cross-contamination and food poisoning.1,2 Having a thorough HACCP plan helps reduce the risks associated with foodborne illnesses throughout all food production processes.3

WHAT IS HACCP AND WHY IT IS IMPORTANT?

  • HACCP (hazard analysis and critical control points) is an internationally recognised food safety and risk assessment plan that outlines principles that are key to ensuring food safety3
  • HACCP International Certified products provide a high standard of food safety with ‘fitness for purpose’ within operations governed by a HACCP program3

HALYARD* ISOWIPE* Bactericidal Wipes
TRUSTED HOSPITAL GRADE DISINFECTANT FOR SURFACES
ISOWIPE* Bactericidal Wipes are certified by HACCP Australia as suitable for disinfection of pre-cleaned surfaces in food handling areas such as kitchens, production areas and processing areas. They are not suitable for coming directly into contact with food or items that will touch food. They target a range of pathogenic microorganisms that may occur in commercial kitchens in hospitals/residential aged care including:4

  • Bactericidal offers disinfection of a range of bacteria including (S.aureus, E.coli, Ps. aeruginosa, Pr vulgaris and salmonella choleraesuis)
  • Virucidal Kills Covid-19 & SARS virus in 60 seconds
  • Fungicidal Kills fungi (yeast and mould)
  • HACCP Certified suitable for use in food preparation areas
    Code  Size Description  Packaging
    6835 42cm x 14cm ISOWIPE* Bactericidal Wipes Eaches/Canister = 75, Canisters/Case = 12
    6836 42cm x 14cm ISOWIPE* Bactericidal Wipes Eaches/Refills = 75, Refills/Case = 12

HALYARD* AQUASOFT* NITRILE EXAM GLOVES
A NEW LEVEL OF COMFORT, PROTECTION AND VALUE

  • Comes with SmartPULL*Dispensing to reduce waste by 38.2%5 and contamination
  •  67% less storage space required with 300 count box6
  • Exceeds current ASTM Standards for critical defects, tensile strength and puncture resistance7
  • Meets ISO 10993-10, indicating low irritation and optimal skin health8
  • Textured fingertips ideal for use in applications needing superior tactile sensitivity
  • HACCP Certified suitable for use in food preparation areas and are suitable for contact with food
    Code  Size  Description  Packaging
    47634 X-Small  AQUASOFT* Nitrile Exam Gloves Eaches/Box = 300, Boxes/Case = 10
    47635 Small  AQUASOFT* Nitrile Exam Gloves Eaches/Box = 300, Boxes/Case = 10
    47636 Medium  AQUASOFT* Nitrile Exam Gloves Eaches/Box = 300, Boxes/Case = 10
    47637 Large  AQUASOFT* Nitrile Exam Gloves Eaches/Box = 300, Boxes/Case = 10
    47638 X-Large  AQUASOFT* Nitrile Exam Gloves Eaches/Box = 250, Boxes/Case = 10

ALWAYS READ THE LABEL AND FOLLOW THE DIRECTIONS FOR USE
References:
1. Alam NKM et al. Commun Dis Intell Q Rep 2005;29:374–8. 2. Aged Care Quality and Safety Commission. Fact sheet: Environment cleaning: information for cleaners. Available at: https://www.safetyandquality.gov.au/publications-and-resources/resource-library/ environment-cleaning-information-cleaners. Accessed July 2023.3. Australian Institute for Food Safety. What is HACCP? Available at:https://www.foodsafety.com.au/haccpprograms/what-is-haccp. Accessed July 2023.4. Testing Results, Data on File. [Test numbers TBD]5.Data on file.6. Compared to standard 100 count boxes, 300 count AQUASOFT* Exam Gloves saves space.7. C11406- ASTM D6319 Standard Specification for Nitrile Examination Gloves for Medical Application.8. C11406 -ISO-10993-10 Primary Skin Irritation & Sensitization.

*Registered Trademark or Trademark of O&M Halyard or its affiliates.
©2023 O&M Halyard, Inc. All Rights Reserved.

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